Houmous dip box
7 min
Serves 1
6 plants
*estimate per serving
Dip, crunch, repeat. Breadsticks and veg with smooth houmous.
See all the swaps free - make your free accountTo serve: One child-size lunchbox.
Products we've checked
3 tbsp (50g) houmous
Other ingredients
1 small bag (20g) mini breadsticks
1 small (50g) carrot, cut into sticks
1/2 (40g) red pepper, cut into strips
4 (40g) cherry tomatoes, cut in half
What to do
- 1
Spoon the houmous into a small pot with a lid.
- 2
Cut the carrot, pepper and tomatoes.
- 3
Pack the veg and breadsticks next to the pot.
Tip: No nuts in these ingredients. Sesame (in houmous) is an allergen, so check your school rules.
Good to know: Cut grapes, cherry tomatoes and olives in half, top to bottom, for young children. Keep the box cold with an ice pack.