Masala corn on the cob
15 min
Serves 2
2 plants
*estimate per serving
Smoky, buttery corn with chilli and lime. Indian street food style.
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15g butter
Other ingredients
2 corn on the cob
1/2 tsp chaat masala or chilli powder
1 lime
1 pinch sea salt
What to do
- 1
Boil the corn for 5 minutes.
- 2
Char it in a hot dry pan or under the grill. Turn often.
- 3
Rub with butter.
- 4
Dip a lime half in chaat masala and salt.
- 5
Rub the lime all over the corn.
Photo: Photo by Olha Maltseva on Pexels