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Masala roasted chickpeas

Masala roasted chickpeas
Serving suggestion

30 min

Serves 2
2 plants

*estimate per serving

Crunchy, spicy and moreish. Like a bag of Bombay mix.

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Other ingredients

  • 1 tbsp extra virgin olive oil

  • 1 tsp garam masala

  • 1/2 tsp ground turmeric

  • 1/2 tsp chilli powder

  • 1 pinch sea salt

  • 1/2 lemon, juice

What to do

  1. 1

    Heat the oven to 200C (180C fan).

  2. 2

    Drain the chickpeas. Pat them very dry.

  3. 3

    Toss with the oil and spices.

  4. 4

    Spread on a tray in one layer.

  5. 5

    Roast for 25 minutes. Shake the tray halfway.

  6. 6

    Squeeze over the lemon. Cool to crisp up.

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Photo: Photo by Engin Akyurt on Pexels

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