Olive oil oven crisps

What to do

1. 1

   Heat the oven to 200C (180C fan).

2. 2

   Slice the potatoes very thin. A peeler works well.

3. 3

   Pat the slices dry with a tea towel.

4. 4

   Toss with the oil and salt.

5. 5

   Spread out on 2 lined trays in one layer.

6. 6

   Bake for 20 to 25 minutes. Turn them halfway.

7. 7

   Take out any that brown first. Cool to crisp up.

Ready-made swaps

• 

  M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g

  M&S

  Swap: M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g — instead of Walkers Cheese & Onion Multipack Crisps 6x25g

  Label check: Excellent (92)

  M&S, Ocado

• 

  M&S Avocado Oil Crisps

  M&S

  Swap: M&S Avocado Oil Crisps

  Label check: Excellent (88)

  Protein: 5.7g per 100g

  M&S