Pom-Bear-style potato bears

What to do

1. 1

   Heat the oven to 180C (160C fan).

2. 2

   Slice the potatoes 2mm thin. A mandoline is easiest.

3. 3

   Cut out bears with a small bear cutter.

4. 4

   Pat dry with a tea towel. Toss in the oil and salt.

5. 5

   Spread out on 2 lined trays in one layer.

6. 6

   Bake 15 to 20 minutes until crisp. Take out any that brown first.

7. 7

   Cool on the tray to crisp up.

Ready-made swaps

• 

  M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g

  M&S

  Swap: M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g — instead of Walkers Cheese & Onion Multipack Crisps 6x25g

  Label check: Excellent (92)

  M&S, Ocado

• 

  Trafo Organic Potato Chips Fried in Coconut Oil

  Trafo

  Swap: Trafo Organic Potato Chips Fried in Coconut Oil — instead of Walkers Ready Salted Crisps

  Label check: Good (70)

  Planet Organic · online