Salmon poke bowl
20 min
Serves 2
8 plants
*estimate per serving
Fresh salmon, rice, crunchy veg and a tangy tamari dressing.
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250g very fresh salmon, cubed (or cooked salmon)
100g edamame beans
2 tbsp tamari
Other ingredients
150g sushi or brown rice
1 avocado, sliced
1/2 cucumber, sliced
1 carrot, grated
1 lime, juice
1 tsp fresh ginger, grated
1 tsp sesame seeds
What to do
- 1
Cook the rice. Let it cool a little.
- 2
Mix the tamari, lime and ginger.
- 3
Toss the salmon in half the dressing.
- 4
Put rice in 2 bowls. Add the salmon, avocado, cucumber, edamame and carrot.
- 5
Pour over the rest of the dressing. Add sesame.
Good to know: Only eat raw fish if it is sold as sushi grade. Or bake the salmon for 15 minutes first.
Photo: Photo by Kei Scampa on Pexels
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