Salt and vinegar kale crisps

What to do

1. 1

   Heat the oven to 160C (140C fan).

2. 2

   Tear the kale into big pieces.

3. 3

   Rub with the oil and vinegar.

4. 4

   Spread out on a lined tray.

5. 5

   Bake for 12 to 15 minutes until crisp.

6. 6

   Sprinkle with salt. Eat the same day.

Ready-made swaps

• 

  M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g

  M&S

  Swap: M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g — instead of Walkers Cheese & Onion Multipack Crisps 6x25g

  Label check: Excellent (92)

  M&S, Ocado