M&S Only 6 Ingredients Heritage Gold Pork Sausages
M&S
Swap: M&S Only 6 Ingredients Heritage Gold Pork Sausages — instead of Richmond 8 Thick Pork Sausages
Label check: Excellent (92)
Ocado
Sausage and mash with onion gravy
35 min
Serves 4
5 plants
*estimate per serving
Proper sausages, buttery mash and a sweet, slow-cooked onion gravy.
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30g butter
Other ingredients
8 pork sausages (97% pork)
1kg potatoes
100ml whole milk
2 onions, sliced
1 tbsp extra virgin olive oil
1 tbsp plain flour
400ml beef or veg stock
1 tsp Dijon mustard
300g green beans or peas
1 pinch black pepper
What to do
- 1
Heat the oven to 200C (180C fan). Roast the sausages for 25 minutes.
- 2
Boil the potatoes until soft. Mash with butter, milk and pepper.
- 3
Cook the onions in the oil on a low heat for 15 minutes until soft and golden.
- 4
Stir in the flour. Add the stock slowly. Simmer for 5 minutes. Stir in the mustard.
- 5
Cook the green beans.
- 6
Serve the sausages on mash with gravy and beans.
Ready-made swaps
Photo: Photo by Murat Bilgin on Pexels