Smoky roast chickpeas

Products we've checked

• 1 tin (240g drained) chickpeas

  

  M&S Collection Giant Chickpeas

  Label check: Excellent (88)

  Beans, peas & tins

  M&S

What to do

1. 1

   Heat the oven to 200C (180C fan).

2. 2

   Drain the chickpeas. Pat them very dry with a tea towel.

3. 3

   Toss with the oil, spices and salt.

4. 4

   Spread on a tray. Roast for 25 minutes. Shake the tray halfway.

5. 5

   Let them cool. They get crunchier as they cool.

Ready-made swaps

• 

  M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g

  M&S

  Swap: M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g — instead of Walkers Cheese & Onion Multipack Crisps 6x25g

  Label check: Excellent (92)

  M&S, Ocado