Cheesies Red Leicester Crunchy Popped Cheese
Cheesies
Swap: Cheesies Red Leicester Crunchy Popped Cheese — instead of Walkers Wotsits Really Cheesy Multipack
Label check: Excellent (92)
Ocado
Wotsits-style cheesy puffs
45 min
Serves 6
2 plants
*estimate per serving
Light, airy, cheesy puffs that melt on your tongue. Made like a French pastry.
See all the swaps free - make your free accountMake ahead: Keep in a sealed tin for 2 days. Re-crisp in a hot oven for 3 minutes.
Products we've checked
60g butter
80g mature cheddar, finely grated
1/2 tsp hot English mustard
Other ingredients
150ml water
75g plain flour
2 eggs, beaten
1 tsp paprika
1 pinch sea salt
What to do
- 1
Heat the oven to 200C (180C fan).
- 2
Put the butter, water and salt in a pan. Bring to the boil.
- 3
Tip in all the flour. Beat hard until it forms a ball. Cool 5 minutes.
- 4
Beat in the egg a little at a time until glossy.
- 5
Beat in the cheese, paprika and mustard.
- 6
Pipe thin 6cm sticks onto lined trays.
- 7
Bake 15 minutes. Turn the oven to 150C (130C fan). Bake 15 minutes more to dry out.
Tip: Do not open the oven in the first 15 minutes, or the puffs sink.