Yoghurt-dough margherita pizza
30 min
Serves 2
2 plants
*estimate per serving
A quick, no-yeast pizza base. Crisp, chewy and cheesy.
See all the swaps free - make your free accountProducts we've checked
200g Greek yoghurt
150g tomato passata
125g mozzarella
Other ingredients
200g plain flour
2 tsp baking powder
1 tsp dried oregano
1 tbsp extra virgin olive oil
small bunch fresh basil
1 pinch sea salt
What to do
- 1
Heat the oven to 240C (220C fan) with a tray inside.
- 2
Mix the flour, baking powder, salt and yoghurt into a dough.
- 3
Knead for 1 minute. Roll out into 2 thin rounds.
- 4
Spread with passata and oregano. Tear over the mozzarella.
- 5
Bake on the hot tray for 10 to 12 minutes.
- 6
Drizzle with oil. Add basil.
Photo: Photo by Rene Strgar on Pexels