30 min
*estimate per serving
Hot, crunchy chicken coated in crushed olive oil crisps.
See all the swaps free - make your free account1 bag (125g) extra virgin olive oil crisps
M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g
Label check: Excellent (92)
M&S, Ocado
4 petit pain rolls
3 tbsp olive oil mayonnaise
a few drops Tabasco
2 large chicken breasts, halved into thin fillets
1 egg
1 tsp cayenne or chilli powder
1 tsp smoked paprika
1/2 tsp garlic granules
1 little gem lettuce
2 tomatoes, sliced
Heat the oven to 210C (190C fan). Bake the rolls as the pack says.
Beat the egg with the spices.
Crush the crisps into small crumbs in the bag.
Dip the chicken in the spicy egg, then press into the crisp crumbs.
Bake on a lined tray for 15 to 18 minutes.
Mix the mayo and Tabasco.
Fill each roll with lettuce, chicken, tomato and spicy mayo.
Tip: Crisp crumbs already have oil and salt in them. No extra needed.
Good to know: Cook chicken until there is no pink inside.
M&S
Swap: M&S Collection Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt 125g — instead of Walkers Cheese & Onion Multipack Crisps 6x25g
Label check: Excellent (92)
M&S, Ocado
Tabasco
Swap: Tabasco Original Red Pepper Sauce — instead of Nando's Peri Peri Sauce Hot
Label check: Excellent (92)
Tesco