Banana oat cookies with dark chocolate

Products we've checked

• 150g rolled oats

  

  Quaker 100% Wholegrain Rolled Oats

  Label check: Excellent (88)

  Porridge oats

  Tesco, Sainsbury's

• 30g dark chocolate (85% or more), chopped

  

  Lindt Excellence Intense Dark 90% Cocoa Chocolate Bar

  Label check: Good (66)

  Dark chocolate

  Ocado

What to do

1. 1

   Heat the oven to 180C (160C fan). Line a tray.

2. 2

   Mash the bananas well.

3. 3

   Stir in the oats, cinnamon and chocolate.

4. 4

   Make 10 balls. Press flat on the tray.

5. 5

   Bake for 12 to 15 minutes until golden.

Ready-made swaps

• 

  Clearspring Organic Traditional Oatcakes

  Clearspring

  Swap: Clearspring Organic Traditional Oatcakes — instead of McVitie's Digestives The Original Biscuits

  Label check: Excellent (92)

  Ocado