Berry oat crumble
35 min
Serves 6
4 plants
*estimate per serving
Bubbling berries under a crunchy, buttery oat top.
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100g rolled oats
50g butter, cold
200g Greek yoghurt
Other ingredients
500g frozen mixed berries
1 apple, chopped
50g ground almonds
1 tsp ground cinnamon
What to do
- 1
Heat the oven to 190C (170C fan).
- 2
Put the berries and apple in a dish.
- 3
Rub the butter into the oats, almonds and cinnamon.
- 4
Scatter over the fruit.
- 5
Bake for 25 to 30 minutes until golden.
- 6
Serve with yoghurt.
Photo: Photo by Lara on Pexels