Cacao, raspberry and hazelnut yoghurt pot
3 min
Serves 1
3 plants
*estimate per serving
A no-sugar-added dessert. Rich, tangy and crunchy.
See all the swaps free - make your free accountProducts we've checked
150g Greek-style yoghurt
1 square (10g) 100% cacao chocolate, grated
10g roasted hazelnuts, chopped
Other ingredients
60g raspberries
optional a few drops of pure stevia or monk fruit drops (Check the ingredients: no erythritol, sucralose or other sweeteners added.)
What to do
- 1
Spoon the yoghurt into a glass.
- 2
Crush half the raspberries with a fork. Swirl them in.
- 3
Top with the rest of the raspberries.
- 4
Grate the cacao over. Add the hazelnuts.
- 5
Taste. Add a drop of stevia or monk fruit if you like.