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Cheddar and crunchy apple pickle sandwich

Cheddar and crunchy apple pickle sandwich
Serving suggestion

20 min

Serves 4
7 plants

*estimate per serving

Strong cheese and a sharp homemade pickle. Sweet from apple, not sugar.

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Make ahead: Pickle keeps 2 weeks in the fridge.

To serve: Sweet from fruit only. Contains naturally occurring sugars.

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Other ingredients

  • 2 apples, finely diced

  • 1 onion, finely diced

  • 1 carrot, finely diced

  • 4 tbsp apple cider vinegar

  • 1 tsp mustard seeds

  • 1/2 tsp ground allspice

  • handful rocket

  • 1 pinch sea salt

What to do

  1. 1

    Put the apple, onion, carrot, vinegar, spices, salt and 4 tbsp water in a pan.

  2. 2

    Simmer for 12 to 15 minutes until soft and sticky. Cool. This is your pickle.

  3. 3

    Butter the bread thinly.

  4. 4

    Add cheddar, a big spoon of pickle and rocket.

  5. 5

    Close, press and cut in half.

Tip: Make a full jar of pickle. It keeps 2 weeks in the fridge.

Meal deal extras

Oatcakes or a small handful of nuts · Cawston Press Lime Sparkling Water (bb020) or tap water

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