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Chicken and veg noodle soup

Chicken and veg noodle soup
Serving suggestion

20 min

Serves 2
6 plants

*estimate per serving

A light, gingery broth with noodles and chicken. Very comforting.

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Other ingredients

  • 2 cloves garlic, sliced

  • 3cm fresh ginger, sliced

  • 100g wholewheat noodles

  • 2 pak choi, halved

  • 1 carrot, in thin strips

  • 2 spring onions

  • 1 red chilli (optional)

What to do

  1. 1

    Bring the broth, garlic and ginger to a simmer.

  2. 2

    Add the chicken. Simmer for 12 minutes. Lift out and shred.

  3. 3

    Add the noodles and carrot. Cook for 4 minutes.

  4. 4

    Add the pak choi for the last 2 minutes.

  5. 5

    Stir in the tamari and chicken.

  6. 6

    Top with spring onion and chilli.

Good to know: Cook chicken until there is no pink inside.

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Photo: Photo by Anhelina Vasylyk on Pexels

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