Chicken doner kebab
30 min
*estimate per serving
Thin slices of spiced chicken, salad and garlic sauce in warm bread.
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100g Greek yoghurt
150g Greek yoghurt, for the sauce
Other ingredients
600g chicken thighs, boneless
2 tsp smoked paprika
1 tsp ground cumin
1 tsp dried oregano
3 cloves garlic
1/4 red cabbage, shredded
2 tomatoes
1 red onion
4 wholemeal pittas
1 lemon
chilli sauce (optional) chilli flakes
1 pinch sea salt
What to do
- 1
Mix 100g yoghurt, the spices, 2 garlic cloves and salt. Coat the chicken.
- 2
Grill on high for 15 to 20 minutes. Turn halfway.
- 3
Mix 150g yoghurt with 1 garlic clove, lemon and salt. This is garlic sauce.
- 4
Slice the chicken very thin.
- 5
Warm the pittas. Fill with chicken, cabbage, tomato and onion.
- 6
Add garlic sauce and chilli.
Good to know: Cook chicken until there is no pink inside.
Photo: Photo by Valeria Boltneva on Pexels