Crosta & Mollica Piadina Flatbreads Durum Wheat
Crosta & Mollica
Swap: Crosta & Mollica Piadina Flatbreads Durum Wheat — instead of Mission Original Tortilla Wraps
Label check: Excellent (92)
Ocado
Chicken shawarma traybake
35 min
Serves 4
5 plants
*estimate per serving
Spiced chicken and onions roasted until golden. Wrap it or eat in a bowl.
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150g Greek yoghurt
4 flatbreads
Other ingredients
800g chicken thighs, boneless
2 red onions, in wedges
2 red peppers
2 tbsp extra virgin olive oil
2 tsp ground cumin
2 tsp smoked paprika
1 tsp ground cinnamon
1 tsp ground turmeric
3 cloves garlic
1 lemon
1 pinch sea salt
What to do
- 1
Heat the oven to 220C (200C fan).
- 2
Mix the oil, spices, garlic, lemon juice and salt.
- 3
Toss the chicken, onions and peppers in it.
- 4
Spread on a big tray. Roast for 25 to 30 minutes.
- 5
Slice the chicken.
- 6
Serve in flatbreads with yoghurt.
Good to know: Cook chicken until there is no pink inside.
Ready-made swaps
Photo: Photo by Sohel Rana Ripon on Pexels