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Chocolate orange pots

Chocolate orange pots
Serving suggestion

15 min

Serves 4
2 plants

*estimate per serving

Rich dark chocolate with fresh orange. A Christmas favourite.

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Other ingredients

  • 1 orange, zest and segments

  • 6-8 drops stevia drops (to taste)

  • 1 pinch sea salt

What to do

  1. 1

    Melt the chocolate. Let it cool for 5 minutes.

  2. 2

    Stir it into the yoghurt with the orange zest, stevia and salt.

  3. 3

    Spoon into 4 small pots.

  4. 4

    Chill for 1 hour. Top with orange segments.

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Photo: Photo by Sara Free on Pexels

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