Lindt Excellence Intense Dark 90% Cocoa Chocolate Bar
Lindt
Swap: Lindt Excellence Intense Dark 90% Cocoa Chocolate Bar — instead of Cadbury Dairy Milk Chocolate Bar
Label check: Good (66)
Ocado
Flourless 85% chocolate cake
40 min
Serves 10
3 plants
*estimate per serving
Dense, fudgy and rich. A small slice goes a long way.
See all the swaps free - make your free accountMake ahead: Keeps 4 days in the fridge.
Products we've checked
200g dark chocolate (85% or more)
100g butter
Other ingredients
4 eggs
80g ground almonds
2 ripe bananas, mashed
10 drops stevia drops (to taste)
1 pinch sea salt
What to do
- 1
Heat the oven to 170C (150C fan). Line a 20cm tin.
- 2
Melt the chocolate and butter together.
- 3
Whisk the eggs, banana and stevia until frothy.
- 4
Fold in the chocolate, almonds and salt.
- 5
Pour into the tin. Bake for 25 to 30 minutes. The middle should wobble a bit.
- 6
Cool fully before slicing.
Ready-made swaps
Photo: Photo by Юлия Зяблова on Pexels