Fruit skewers with yoghurt dip
10 min
Serves 4
4 plants
*estimate per serving
Bright, juicy fruit on sticks with a creamy dip.
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150g Greek yoghurt
Other ingredients
150g strawberries
2 kiwis
1 banana
150g pineapple chunks
1 pinch ground cinnamon
What to do
- 1
Cut the fruit into chunks.
- 2
Thread onto skewers.
- 3
Mix the yoghurt with cinnamon.
- 4
Serve the skewers with the dip.
Good to know: Use blunt sticks for small children.
Photo: Photo by Nguyen Ngoc Tien on Pexels