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Craving swap: fudgy dark chocolate brownies

Craving swap: fudgy dark chocolate brownies
Serving suggestion

30 min

Serves 9
3 plants

*estimate per serving

Fancy brownies? These use 85% dark chocolate and no added sugar. Makes 9.

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To serve: 1 serving = 1 brownie.

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Other ingredients

  • 3 eggs

  • 80g ground almonds

  • 20g cocoa or cacao powder (unsweetened)

  • to taste pure monk fruit or stevia sweetener (Check the ingredients: pure extract only, no erythritol, sucralose or other sweeteners added. Use the amount on the pack for about 60g sugar.)

  • 1 pinch sea salt

What to do

  1. 1

    Heat the oven to 180C (160C fan). Line a small square tin (about 20cm).

  2. 2

    Melt the chocolate and butter in a bowl over a pan of hot water. Stir until smooth.

  3. 3

    Whisk the eggs and sweetener for 1 minute until frothy.

  4. 4

    Stir in the chocolate, almonds, cocoa and salt. Fold in the walnuts.

  5. 5

    Pour into the tin. Bake for 18 to 20 minutes. The middle should still wobble a bit.

  6. 6

    Leave to cool for 10 minutes. Cut into 9 squares.

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