
Willie's Cacao 100% Cacao Bar, Vegan, No Added Sugar
Willie's Cacao
Swap: Willie's Cacao 100% Cacao Bar, Vegan, No Added Sugar — instead of Cadbury Dairy Milk Chocolate Bar
Label check: Excellent (92)
Ocado

30 min
*estimate per serving
Fancy brownies? These use 85% dark chocolate and no added sugar. Makes 9.
See all the swaps free - make your free accountTo serve: 1 serving = 1 brownie.
3 eggs
80g ground almonds
20g cocoa or cacao powder (unsweetened)
to taste pure monk fruit or stevia sweetener (Check the ingredients: pure extract only, no erythritol, sucralose or other sweeteners added. Use the amount on the pack for about 60g sugar.)
1 pinch sea salt
Heat the oven to 180C (160C fan). Line a small square tin (about 20cm).
Melt the chocolate and butter in a bowl over a pan of hot water. Stir until smooth.
Whisk the eggs and sweetener for 1 minute until frothy.
Stir in the chocolate, almonds, cocoa and salt. Fold in the walnuts.
Pour into the tin. Bake for 18 to 20 minutes. The middle should still wobble a bit.
Leave to cool for 10 minutes. Cut into 9 squares.

Willie's Cacao
Swap: Willie's Cacao 100% Cacao Bar, Vegan, No Added Sugar — instead of Cadbury Dairy Milk Chocolate Bar
Label check: Excellent (92)
Ocado

Lindt
Swap: Lindt Excellence Intense Dark 90% Cocoa Chocolate Bar — instead of Cadbury Dairy Milk Chocolate Bar
Label check: Good (66)
Ocado