Pop and crunch box
5 min
Serves 1
4 plants
*estimate per serving
Edamame beans, popped cheese and seaweed crisps. Lots of fun to eat.
See all the swaps free - make your free accountTo serve: One child-size lunchbox.
Products we've checked
3 tbsp (50g) edamame beans (Use ready to eat beans, or cook frozen ones and cool them.)
1 bag (20g) popped cheese
Other ingredients
1 small pack (5g) seaweed thins
5 (60g) sugar snap peas
8 (50g) strawberries
What to do
- 1
Put the edamame beans in a small pot.
- 2
Wash the sugar snap peas and strawberries.
- 3
Pack it all in a box. Keep the crisps and cheese in their bags.
Good to know: Cut grapes, cherry tomatoes and olives in half, top to bottom, for young children. Keep the box cold with an ice pack.