Mushroom, kale and butter bean breakfast pan
15 min
Serves 1
4 plants
*estimate per serving
A big, warm breakfast. Good for a slow weekend morning.
See all the swaps free - make your free accountProducts we've checked
4 sprays olive oil spray
120g (1/2 tin, drained) butter beans
Other ingredients
100g mushrooms, sliced
1 clove garlic, sliced
1 handful (40g) kale
2 eggs
1/2 tsp smoked paprika
1 small handful parsley, chopped
What to do
- 1
Spray a frying pan with olive oil. Heat on medium.
- 2
Fry the mushrooms for 4 minutes until golden.
- 3
Add the garlic, kale and paprika. Cook for 2 minutes.
- 4
Stir in the butter beans.
- 5
Make 2 gaps. Crack an egg into each.
- 6
Put a lid on. Cook for 4 to 5 minutes. Top with parsley.