One-pan salmon with broccoli, butter beans and lemon
20 min
Serves 2
5 plants
*estimate per serving
One pan. Ready in 20 minutes.
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2 fillets (240g) salmon
1 tin (240g drained) butter beans
Other ingredients
200g tenderstem broccoli
12 (160g) cherry tomatoes
2 cloves garlic, sliced
1 lemon
1 tbsp extra virgin olive oil
1 small handful parsley, chopped
1 pinch chilli flakes
What to do
- 1
Heat the oven to 200C (180C fan).
- 2
Put the beans, tomatoes, broccoli and garlic in a roasting tin. Add the oil and toss.
- 3
Lay the salmon on top. Add lemon slices.
- 4
Bake for 15 minutes, until the salmon flakes.
- 5
Add parsley, chilli and a squeeze of lemon.
Tip: Try eating the broccoli and beans first, then the salmon.