Overnight oats with raspberries and seeds
5 min
Serves 1
8 plants
*estimate per serving
Make it the night before. It is ready when you wake up.
See all the swaps free - make your free accountMake ahead: Make the night before (5 min). Ready to eat in the morning.
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40g rolled oats
100g Greek-style yoghurt
80ml unsweetened almond drink
1 tbsp (10g) mixed seeds
Other ingredients
1 tbsp (10g) chia seeds
60g raspberries (fresh or frozen)
1 pinch ground cinnamon
What to do
- 1
Put the oats, chia and cinnamon in a jar.
- 2
Stir in the yoghurt and almond drink.
- 3
Put the lid on. Keep it in the fridge overnight.
- 4
In the morning, add the raspberries and seeds.
- 5
Eat it cold. Or warm it for 1 minute.
Tip: Frozen raspberries are cheaper. They thaw in the jar overnight.