Smoked salmon and avocado on rye

5 min
Serves 1
4 plants
*estimate per serving
Five minutes. No cooking.
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Other ingredients
1/2 (70g) ripe avocado
1 handful (15g) rocket
1 wedge lemon
1 pinch black pepper
What to do
- 1
Mash the avocado with a squeeze of lemon.
- 2
Spread it on the rye bread.
- 3
Lay the salmon on top.
- 4
Add the rocket and black pepper.

