Biona Coconut Milk
Biona
Swap: Biona Coconut Milk
Label check: Excellent (88)
Protein: 1.4g per 100g
Ocado
Takeaway-style chicken korma with pan naan
40 min
Serves 4
5 plants
*estimate per serving
Mild, creamy and nutty, with soft naan made in a frying pan.
See all the swaps free - make your free accountMake ahead: The korma freezes well for up to 3 months.
Products we've checked
20g butter
1 tin (400ml) coconut milk
250g Greek yoghurt, for naan
Other ingredients
600g chicken thighs, boneless, in chunks
1 onion, chopped
3 cloves garlic
3cm fresh ginger
2 tsp garam masala
1/2 tsp ground turmeric
4 cardamom pods, crushed
60g ground almonds
1 pinch sea salt
250g plain flour, for naan
1 tsp baking powder
1 tbsp nigella seeds
small bunch fresh coriander
What to do
- 1
Melt the butter. Cook the onion for 8 minutes.
- 2
Add the garlic, ginger and spices. Cook 1 minute.
- 3
Add the chicken. Cook 5 minutes.
- 4
Stir in the ground almonds and coconut milk. Simmer 15 minutes. Season.
- 5
For the naan, mix the flour, baking powder, yoghurt, nigella seeds and salt.
- 6
Split into 4. Roll thin.
- 7
Cook in a hot dry pan for 2 minutes each side until puffed and spotty.
- 8
Serve the korma with naan and coriander.
Tip: Blend the sauce before the chicken goes in for an extra smooth korma.
Good to know: Cook chicken until there is no pink inside.