Thai basil chicken
15 min
Serves 2
4 plants
*estimate per serving
Spicy, garlicky minced chicken with basil. Pad kra pao style.
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400g chicken breast, chopped small
1 tbsp soy sauce
Other ingredients
1 tbsp avocado oil
4 cloves garlic
2 red chillies
1 green beans handful
1 tbsp fish sauce
big handful Thai or regular basil
200g jasmine or basmati rice
2 eggs (optional)
What to do
- 1
Cook the rice.
- 2
Pound or chop the garlic and chillies.
- 3
Heat the oil in a wok on high. Fry the garlic and chilli for 30 seconds.
- 4
Add the chicken. Stir-fry for 5 minutes.
- 5
Add the beans, fish sauce and soy sauce. Cook for 3 minutes.
- 6
Stir in the basil. Serve on rice with a fried egg.
Good to know: Cook chicken until there is no pink inside.
Photo: Photo by UNDO KIM on Pexels