Turkish eggs with garlic yoghurt
15 min
Serves 2
4 plants
*estimate per serving
Soft poached eggs on garlicky yoghurt with chilli butter.
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200g Greek yoghurt
20g butter
Other ingredients
1 small clove garlic, crushed
4 eggs
1 tsp chilli flakes (pul biber)
few sprigs fresh dill
2 slices sourdough, toasted
1 pinch sea salt
What to do
- 1
Mix the yoghurt, garlic and salt. Spread on 2 plates.
- 2
Poach the eggs in simmering water for 3 minutes.
- 3
Melt the butter with the chilli flakes.
- 4
Put the eggs on the yoghurt. Spoon over the chilli butter.
- 5
Add dill. Serve with toast.
Photo: Photo by Lunarly on Pexels