Lindt Excellence Intense Dark 90% Cocoa Chocolate Bar
Lindt
Swap: Lindt Excellence Intense Dark 90% Cocoa Chocolate Bar — instead of Cadbury Dairy Milk Chocolate Bar
Label check: Good (66)
Ocado
85% dark chocolate with nuts and berries
15 min
Serves 8
4 plants
*estimate per serving
Snappy dark chocolate with crunchy nuts and sharp berries.
See all the swaps free - make your free accountMake ahead: Keeps 3 days in the fridge.
Products we've checked
100g dark chocolate (85% or more)
30g roasted hazelnuts, chopped
Other ingredients
20g pumpkin seeds
40g raspberries, halved
1 pinch sea salt
What to do
- 1
Line a small tray with baking paper.
- 2
Melt the chocolate in a bowl over a pan of hot water.
- 3
Pour it onto the paper. Spread it thin.
- 4
Scatter over the nuts, seeds and raspberries.
- 5
Add a tiny pinch of salt.
- 6
Chill for 1 hour. Snap into pieces.
Tip: Keep it in the fridge. Eat within 3 days.
Ready-made swaps
Willie's Cacao 100% Cacao Bar, Vegan, No Added Sugar
Willie's Cacao
Swap: Willie's Cacao 100% Cacao Bar, Vegan, No Added Sugar — instead of Cadbury Dairy Milk Chocolate Bar
Label check: Excellent (92)
Ocado
Photo: Photo by Tuğçe Açıkyürek on Pexels