Baked chicken katsu curry
40 min
*estimate per serving
Crunchy chicken with a smooth, mild curry sauce. Better than the chain.
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4 chicken breasts, flattened
500ml chicken stock
1 tbsp soy sauce
Other ingredients
2 eggs, beaten
40g plain flour
100g sourdough breadcrumbs
2 tbsp extra virgin olive oil
1 onion
2 carrots
2 cloves garlic
2 tsp curry powder
1/2 tsp ground turmeric
1 apple, grated
250g sushi or basmati rice
What to do
- 1
Heat the oven to 220C (200C fan).
- 2
Dip the chicken in flour, egg, then crumbs. Put on an oiled tray. Drizzle with oil.
- 3
Bake for 20 to 25 minutes until golden.
- 4
Cook the onion and carrot in 1 tbsp oil for 8 minutes.
- 5
Add the garlic, spices and apple. Cook 1 minute. Add stock and soy.
- 6
Simmer for 15 minutes. Blend smooth.
- 7
Cook the rice. Slice the chicken. Serve with sauce.
Good to know: Cook chicken until there is no pink inside.
Photo: Photo by Amar Preciado on Pexels