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Coconut and cacao bites

Coconut and cacao bites
Serving suggestion

15 min

Serves 12
4 plants

*estimate per serving

Rich, chocolatey and soft. Rolled in coconut.

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Make ahead: Keeps 1 week in the fridge.

Other ingredients

  • 150g medjool dates, stones out

  • 80g cashews

  • 2 tbsp cacao powder

  • 40g desiccated coconut

  • 1 pinch sea salt

What to do

  1. 1

    Blitz the cashews in a food processor until fine.

  2. 2

    Add the dates, cacao and salt. Blitz until sticky.

  3. 3

    Roll into 12 balls.

  4. 4

    Roll each ball in the coconut.

  5. 5

    Chill for 30 minutes.

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Photo: Photo by Milan on Pexels

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