Vivani Superior Dark 100% with Cocoa Nibs
Vivani
Swap: Vivani Superior Dark 100% with Cocoa Nibs — instead of Cadbury Bournville
Label check: Excellent (88)
Protein: 9g per 100g
Planet Organic · online
Cookie dough bites made from chickpeas
10 min
Serves 14
5 plants
*estimate per serving
It tastes like cookie dough. It is made from chickpeas. Nobody believes it.
See all the swaps free - make your free accountMake ahead: Keep in the fridge for 4 days or freeze for 1 month.
To serve: Sweet from fruit only. Contains naturally occurring sugars. The 100% chocolate is rich and dark.
Products we've checked
1 tin (240g drained) chickpeas, drained and rinsed
80g crunchy peanut butter
30g rolled oats
40g 100% cacao bar with cocoa nibs, chopped
Other ingredients
1 very ripe banana
1/2 vanilla pod, seeds scraped
1 pinch sea salt
What to do
- 1
Pat the chickpeas dry. Rub off any loose skins.
- 2
Blitz the chickpeas, peanut butter, banana, oats, vanilla and salt until very smooth.
- 3
Fold in the chopped chocolate.
- 4
Roll into 14 balls.
- 5
Chill for 20 minutes until firm.
Tip: Blitz for longer than you think. Smooth dough is the secret.