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Dark chocolate peanut butter cups

Dark chocolate peanut butter cups
Serving suggestion

20 min

Serves 8
2 plants

*estimate per serving

Smooth peanut butter inside snappy dark chocolate.

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Make ahead: Keeps 1 week in the fridge.

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Other ingredients

  • 1 tsp coconut oil

  • 1 pinch sea salt

What to do

  1. 1

    Put 8 paper cases in a muffin tin.

  2. 2

    Melt the chocolate with the coconut oil.

  3. 3

    Put 1 tsp of chocolate in each case.

  4. 4

    Add 1 tsp of peanut butter. Press flat.

  5. 5

    Cover with the rest of the chocolate.

  6. 6

    Add a little salt. Chill for 1 hour.

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Photo: Photo by Federica Gioia on Pexels

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