M&S Scottish Oak Smoked Salmon
M&S
Swap: M&S Scottish Oak Smoked Salmon
Label check: Excellent (88)
Protein: 22.8g per 100g
M&S
Deli-style yoghurt bagels with smoked salmon
35 min
Serves 4
5 plants
*estimate per serving
Golden bagels from a no-yeast yoghurt dough, loaded like a trendy deli bagel.
See all the swaps free - make your free accountProducts we've checked
170g Greek yoghurt
150g creamy soft cheese
100g Scottish smoked salmon
Other ingredients
150g plain flour
1 tsp baking powder
1 pinch sea salt
1 egg, beaten
1 tbsp sesame seeds
1/2 red onion, very thinly sliced
1 tbsp capers
small bunch fresh dill
1/2 lemon
What to do
- 1
Heat the oven to 200C (180C fan).
- 2
Mix the flour, baking powder, yoghurt and salt into a dough.
- 3
Split into 4. Roll each into a rope. Join the ends into a ring.
- 4
Brush with egg. Sprinkle with sesame seeds.
- 5
Bake for 22 to 25 minutes until golden. Cool.
- 6
Split and spread with soft cheese.
- 7
Add smoked salmon, red onion, capers, dill and a squeeze of lemon.
Tip: For chewier bagels, drop them into boiling water for 30 seconds before baking.