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Dubai-style pistachio crunch chocolate

Dubai-style pistachio crunch chocolate
Serving suggestion

30 min

Serves 10
4 plants

*estimate per serving

The viral chocolate bar. Our crunch is toasted Shredded Wheat.

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Make ahead: Keep in the fridge for 3 days.

To serve: Sweet from fruit only. Contains naturally occurring sugars. The 100% chocolate is rich and dark.

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Other ingredients

  • 120g shelled pistachios

  • 1 very ripe banana

  • 1 pinch sea salt

  • 1 tbsp coconut oil

What to do

  1. 1

    Crumble the Shredded Wheat into thin strands.

  2. 2

    Toast in the butter for 3 to 4 minutes until golden. Cool.

  3. 3

    Blitz 100g pistachios with the banana and salt into a thick paste.

  4. 4

    Stir the toasted strands into the paste.

  5. 5

    Melt the chocolate with the coconut oil.

  6. 6

    Brush half the chocolate inside 10 cases or a small lined tin. Chill 10 minutes.

  7. 7

    Fill with pistachio crunch. Cover with the rest of the chocolate. Top with the last pistachios, chopped. Chill 1 hour.

Tip: Shredded Wheat strands look and crunch just like the thin pastry in the viral bar.

Good to know: Whole nuts are a choking risk for children under 5.

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