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Jaffa Cake-style bites

Jaffa Cake-style bites
Serving suggestion

45 min

Serves 12
5 plants

*estimate per serving

Soft sponge, tangy orange jelly and dark chocolate. Just fruit for the sweet.

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Make ahead: Keep in the fridge for 3 days.

To serve: Sweet from fruit only. Contains naturally occurring sugars.

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Other ingredients

  • 2 eggs

  • 1 ripe banana

  • 60g ground almonds

  • 1/2 tsp baking powder

  • 2 oranges, zest and flesh

  • 2 tbsp chia seeds

  • 1 tsp coconut oil

What to do

  1. 1

    Heat the oven to 180C (160C fan). Oil a 12-hole bun tin.

  2. 2

    Blitz the eggs, banana, almonds and baking powder.

  3. 3

    Spoon into the tin. Bake 10 to 12 minutes. Cool.

  4. 4

    Blitz the orange flesh and zest. Stir in the chia seeds.

  5. 5

    Chill for 30 minutes until set like jelly.

  6. 6

    Put a spoon of orange jelly on each sponge.

  7. 7

    Melt the chocolate with the coconut oil. Spoon over. Chill to set.

Tip: Use a sweet orange like a navel. Blood oranges work too.

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