Berry yoghurt pot
3 min
Serves 1
7 plants
*estimate per serving
Thick yoghurt with berries and a crunchy sprinkle on top.
See all the swaps free - make your free accountTo serve: One child-size lunchbox.
Products we've checked
1 pot (150g) plain skyr
1 tsp (5g) mixed seeds
Other ingredients
1 handful (40g) blueberries
1 handful (40g) raspberries
1 small pack (18g) oatcakes, to go with it
What to do
- 1
Put the berries on top of the skyr in its pot, or in a tub with a lid.
- 2
Put the seeds in a small pot to sprinkle on at lunch.
- 3
Pack a spoon and an ice pack.
Tip: Frozen berries work too. They thaw by lunchtime and keep the pot cold.
Good to know: Cut grapes, cherry tomatoes and olives in half, top to bottom, for young children. Keep the box cold with an ice pack.