Tuna onigiri rice balls
25 min
Serves 4
4 plants
*estimate per serving
Soft rice balls with a creamy tuna middle, wrapped in nori.
See all the swaps free - make your free accountMake ahead: Best the same day. Keep cool.
Products we've checked
1 tin (110g drained) tuna in spring water
2 tbsp olive oil mayonnaise
1 tsp tamari
Other ingredients
200g sushi rice
2 sheets nori, cut into strips
1 tsp sesame seeds
1 pinch sea salt
What to do
- 1
Rinse the rice until the water runs clear.
- 2
Cook it with 260ml water and a lid for 12 minutes. Rest for 10 minutes.
- 3
Mix the tuna, mayo and tamari.
- 4
Wet your hands. Add a pinch of salt.
- 5
Flatten a ball of rice. Add tuna. Close it into a triangle.
- 6
Wrap a nori strip round the bottom. Sprinkle with sesame.
Photo: Photo by Ela Jochim on Pexels