Willie's Cacao 100% Cacao Bar, Vegan, No Added Sugar
Willie's Cacao
Swap: Willie's Cacao 100% Cacao Bar, Vegan, No Added Sugar — instead of Cadbury Dairy Milk Chocolate Bar
Label check: Excellent (92)
Ocado
Twix-style caramel bars
40 min
Serves 12
5 plants
*estimate per serving
Biscuit, caramel and chocolate. The caramel is made from banana.
See all the swaps free - make your free accountMake ahead: Keep in the fridge for 4 days, or freeze for 1 month.
To serve: Sweet from fruit only. Contains naturally occurring sugars. The 100% chocolate is rich and dark.
Products we've checked
120g rolled oats
50g butter, melted
80g crunchy peanut butter
80g 100% cacao chocolate
Other ingredients
60g ground almonds
1/2 ripe banana, mashed
1 pinch sea salt
3 very ripe bananas
1/2 vanilla pod, seeds scraped
1 tbsp coconut oil
What to do
- 1
Heat the oven to 180C (160C fan). Line a 20cm square tin.
- 2
Blitz the oats into flour. Mix with the almonds, butter, half banana and salt.
- 3
Press into the tin. Bake 12 to 15 minutes until golden. Cool.
- 4
Mash the 3 bananas. Cook in a pan, stirring, for 8 to 10 minutes until thick and dark.
- 5
Stir in the peanut butter, vanilla and a pinch of salt. Spread over the base.
- 6
Melt the chocolate with the coconut oil. Pour over the top.
- 7
Chill for 2 hours. Cut into 12 fingers.
Tip: Use bananas with lots of brown spots. They make the sweetest caramel.
Ready-made swaps
Montezuma's Absolute Black 100% Cocoa Bar
Montezuma's
Swap: Montezuma's Absolute Black 100% Cocoa Bar — instead of Cadbury Bournville
Label check: Excellent (88)
Protein: 14g per 100g
Montezuma's · online